Caught from: Indonesia WILD CAUGHT FRESH!
Whole [ 900-1kg ]
Red emperor, the best fish for cooking curry because of its texture it tends to hold on to the shape when cooked longer and also the flesh absorb flavors really well!! Only a true fish lover would use red emperor to cook curry an item you must
Try when cooking your next batch of curry!!!
Do note that weight range provided is the gross weight of the product, all products will be descale and gutted for convenience